Here is the technique to make a Pulao rapidly at home. Wash the rice with plain water and keep it aside for 15-20 minutes. Warm a weight cooker container, include ghee and let it warm on low-medium fire. Include all the entire dry flavors and broil it for few moments. Include raisins and cashew , broil on low-medium fire for a moment. Include Sugar and washed rice, blend it with seared nuts and dry flavors. Include 1 glass of water and salt, mix it well. Cover the top and cook it on high fire for one shriek. Kill the fire, let the weight cooker chill off totally. Prepared to fill in as it is or with any of your most loved curry.
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